This is one of the entrees we had at the Biltmore and made it last night---tasted even better! Sorry to the vegetarians, but we did enjoy some asparagus with it....
2 small pork tenderloins
1/4 Cup molasses
1 Tablespoon apple cider vinegar
2 Tablespoons spicy or Dijon mustard
Mix together liquid ingredients. Pour over pork loin that has been placed in a baking dish. Cover and bake at 350* for 40-60 minutes.
We'll have this when Mom and Dad come to visit in December!