Thursday, November 13, 2008


In honor of National Diabetics Month, I just enjoyed a bowl of:
Chocolate Extreme is a rich chocolate ice cream surrounded by a thick chocolate fudge swirl, loaded with chocolate coated peanut butter cups, chopped pecans, almonds and walnuts.
"I don't know if the half gallon could hold any more ingredients," said Paul Kruse, Blue Bell CEO and president. "If you enjoy an ice cream with lots of mix-ins this is a flavor you have to try. You get a tasty combination of peanut butter cups and nuts in just about every bite. Of course a big spoonful of just the creamy chocolate ice cream and fudge sauce wouldn't be all that bad either."
Additional chocolate and mix-in indulgent flavors from Blue Bell include Fudge Brownie Nut, Rocky Road and Chocolate Brownie Overload. "Chocolate is consistently one of the top selling ice cream flavors," Kruse added. "You can enjoy a simple Milk Chocolate Ice Cream or a flavor filled with nuts and other sweet treats. With Chocolate Extreme, I think we've created an ice cream that can fill the craving of any chocolate lover."
Chocolate Extreme [new flavor] Ice Cream is now available in stores.

I don't think I have ever had an ice cream with so much stuff in it and so CHOCOLATE. Remember stopping at UDF in Wilmington and picking a scoop of whatever flavor we wanted? There is a new ice cream/candy store here in Dublin but it is like over $3/scoop so one visit was PLENTY.
Note: the other favorite flavor we have is also from Blue Bell, called Moolinium Crunch. Interestingly enough, Blue Bell covers 99% of New Mexico, 90% of KY and 100% of GA and several other states between here and there.

1 comment:

Catherine said...

Mary, that does not seem like the BEST way of celebrating unless of course the other 11 months of the year you abstain from the stuff. I'd recommend So(y)Delicious.

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